Why Microgreens Are the Perfect Addition to Your Bruschetta Recipe

Here is a lazy way to use Microgreens for the solo cook, just put them on top of any sandwich or any bread and sauce type thing that comes out of the oven (or air fryer.) This is bruschetta mix (tomatoes, onions, celery, cilantro, garlic, spices) with Daiya Mexican "cheese" blend on slices of gluten-free bread (Northern Bakehouse) toasted in an air fryer for speed, then throw some broccoli Microgreens on top. Try this on pizza too. I find myself going back to get more micros when I do this.

Cheers to minimizing time cooking and adding nutrition to every meal, even if it's on the fence between healthy and processed.

For anyone looking to lose weight, I noticed when I stopped eating enriched wheat flour (regular white flour) that I no longer gain weight when I eat a lot of pasta or bread in my diet. I suspect the gluten-free versions are less processed and more filling, or is it magic in those varieties of less common flour? I'd like to think it's magic.

Find more ideas and order your delicious energy boosting, disease-fighting, organic, locally grown Microgreens with free delivery to your door www.greenstockfarm.com/shop